Dry Fish vs Fresh Fish
India is a land of a zillion fish lovers. It’s incredible to imagine how many people from different parts of the country consume fish and cook them in so many different ways and recipes.
India is a land of a zillion fish lovers. It’s incredible to imagine how many people from different parts of the country consume fish and cook them in so many different ways and recipes.
Ingredients Quantity Sun-Dried Salted Vanjaram Karuvadu 100gm Drumstick 1 no (chop into 2) Brinjal 5 nos (chopped) Tamarind Water 1 cup (2″ ball size) Coconut Paste 3 tbsp Small Onion 10nos (chopped) Louis Hudson Louis Hudson