| Ingredients | Quantity |
|---|---|
| Sun-Dried Salted Vanjaram Karuvadu | 100gm |
| Drumstick | 1 no (chop into 2) |
| Brinjal | 5 nos (chopped) |
| Tamarind Water | 1 cup (2" ball size) |
| Coconut Paste | 3 tbsp |
| Small Onion | 10nos (chopped) |
| Louis Hudson | Louis Hudson |
Dry Fish vs Fresh Fish
India is a land of a zillion fish lovers. It’s incredible to imagine how many people from different parts of the country consume fish and cook them in so many different ways and recipes.
